Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products. 1. Gamma irradiation to buckwheat grains with hulls, buckwheat flours and uncooked "soba" noodles.
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چکیده
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Predicting the buckwheat flour ratio for commercial dried buckwheat noodles based on the fluorescence fingerprint.
A rapid method for predicting the buckwheat flour ratio of dried buckwheat noodles was developed by using the fluorescence fingerprint and partial least squares regression. Fitting the calibration model to validation datasets showed R(2)=0.78 and SEP=12.4%. The model was refined for a better fit by deleting several samples containing additional ingredients. The best fit was finally obtained (R(...
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ژورنال
عنوان ژورنال: FOOD IRRADIATION, JAPAN
سال: 1986
ISSN: 1884-3611,0387-1975
DOI: 10.5986/jrafi.21.8